This is the oat slice I make this every single week. Well most weeks. It’s the thing I reach for mid-morning. Or mid-afternoon. Or with one hand, halfway through a feed, when I realise I haven’t eaten since breakfast. My toddler loves it too. Which helps, because he’s usually standing next to me while I […]
meet the founder
Hello, I'm Shanna
Food scientist. Postpartum doula. Mum of two.
My first postpartum, I ate peanut butter toast over the sink. A food science degree, and that was dinner.
My second, I had a plan and a full freezer. Day to day felt easier.
Now I cook for new mums on the Sunshine Coast, and I write down what works so you can do it yourself.
